Shrimp Cocktail (Grilled, Pan Fried, or Chilled), 22
Baby Back Ribs, 27
Garlic Focaccia Cheese Bread, 9
Onion Rings, 10
Sautéed Mushrooms, 7
Mozzarella Sticks, 11
Zucchini Sticks, 10
Scallops (Pan Fried or Grilled), 25
Filet Mignon (Our Most Popular Steak!), 46
Jr. Filet Mignon, 40
7 oz Filet Mignon, 34
N.Y. Strip Steak, 48
Ribeye, 44
Bone-In-Ribeye, 58
Porterhouse, 54
Chopped Beef, 25
Ribs (Baby Back Pork), Full: 34; 1/2: 27
Pork Chops, 26
Prime Rib of Beef, 45
Lobster Tail, 5oz, 26; 10oz, 42
Scallops 1/2 lb (Pan Fried or Grilled), 25
Crab Legs 1/2 lb Split, 30
Shrimp (Grilled or Pan Fried), 22
Caramelized Onions, 2
Shrimp (Char Broiled or Pan Fried), 42
Scallops (Char Broiled or Pan Fried), 42
Norwegian Salmon (Grilled Medium Rare), 28
Surf & Turf
-Filet & 5oz lobster tail, 60
–Filet & 10oz lobster tail, 76
Lobster Dinner
–Twin 5oz tails, 60
-Twin 10oz tails, 84
Walleye (Pan Fried or Broiled), 28
Baked Cod, 3pc-24, 2pc-19
Broiled Combo (Shrimp, Cod, Scallops), 42
Lemon Caper Chicken over Garlic Pasta, 28
Spaghetti & Meatballs, 18
Hash Browns, w/ cheese +1
Baked Potato, w/ cheese +1, w/bacon +3
Penne w/ Red Sauce
Penne w/ Garlic Butter
Sour Cream & Onion Steak Fries, +2
Waffle Frieds
Cottage Cheese
Garlic Green Beans, +2
Steamed Broccoli
Icelandic Cod Fish Fry
-2pc, 15
-3pc, 19
Perch Fry, 18