The Steakout Menu

RESERVE A TABLE

Call us today to reserve your
table at The Steakout!

(414) 421-7200

Bar

Shrimp Cocktail (Grilled, Pan Fried, or Chilled), 22
Baby Back Ribs, 23
Garlic Focaccia Cheese Bread, 8
Onion Rings, 9
Sautéed Mushrooms, 7
Mozzarella Sticks, 10
Zucchini Sticks, 9
Scallops (Pan Fried or Grilled), 25
House Salad
Wedge Salad, 4
Caesar Salad, 2

 

Filet Mignon (Our Most Popular Steak!), 40
Jr. Filet Mignon, 34
7 oz Filet Mignon, 28
N.Y. Strip Steak, 45
Ribeye, 42
Bone-In-Ribeye, 54
Porterhouse, 48
Chopped Beef, 24
Ribs (Baby Back Pork), Full: 30; 1/2: 23
Pork Chops, 25

Prime Rib of Beef, 42

     

Lobster Tail, 5oz,  24; 10oz, 38
Scallops 1/2 lb (Pan Fried or Grilled), 25
Crab Legs 1/2 lb Split, 30
Shrimp (Grilled or Pan Fried), 22
Caramelized Onions, 2

Shrimp (Char Broiled or Pan Fried), 42
Scallops (Char Broiled or Pan Fried), 42
Norwegian Salmon (Grilled Medium Rare), 28
Surf & Turf
-Filet (or prime rib) & 5oz lobster tail, 52
Filet (or prime rib) & 10oz lobster tail, 66
Lobster Dinner
Twin 5oz tails, 52
-Twin 10oz tails, 78
Walleye (Pan Fried or Broiled), 28
Baked Cod, 3pc-20, 2pc-16
Broiled Combo (Shrimp, Cod, Scallops), 42
 
Lemon Caper Chicken over Garlic Pasta, 28
Spaghetti & Meatballs, 18

 

Hash Browns, w/ cheese +1
Baked Potato, w/ cheese +1
Penne w/ Red Sauce
Penne w/ Garlic Butter
Sour Cream & Onion Steak Fries, +1
Waffle Frieds
Cottage Cheese
Garlic Green Beans, +1
Steamed Broccoli

 

Icelandic Cod Fish Fry
-2pc, 14
-3pc, 18
Perch Fry, 16